ÖZTÜRK, CAFER. The Effect of Genetic, Biochemical and Environmental Factors on Milk Yield and Composition. Kafkasya Journal of Health Sciences, [S. l.], v. 2, n. 1, p. 21–27, 2025. DOI: 10.5281/zenodo.15700957. Disponível em: https://kafkasyajournal.com/index.php/pub/article/view/30. Acesso em: 1 jul. 2025.